In 100 g (Grams) of Apples, raw, without skin there is 0.012 g of Valine. Change amount

Conversion Calculator | Choose a measurement for calculation

Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Apples, raw, without skin.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Apples, raw, without skin

Apples, raw, without skin is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, raw, without skin are listed below.

Water	86.67 g	86.67%
Energy (calorie)	48 kcal
Energy (joule)	200 kJ
Protein	0.27 g	0.27%
Total lipid (fat)	0.13 g	0.13%
Ash	0.17 g	0.17%
Carbohydrate, by difference	12.76 g	12.76%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	10.1 g	10.1%
Sucrose	0.82 g	0.82%
Glucose (dextrose)	3.25 g	3.25%
Fructose	6.03 g	6.03%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	5 mg
Iron, Fe	0.07 mg
Magnesium, Mg	4 mg
Phosphorus, P	11 mg	0.01%
Potassium, K	90 mg	0.09%

Nutrients in Apples, raw, without skin